Duncans of Deeside Traditional Scottish Oatcakes Family Recipe, 200 g pack (1,45 / 100 Gramm)
IMPORTANT: the best-before date of this product is labelled February 2022. We ensure you that the quality of this product ist very good and it is
perfectly safe to consume.
Duncans of Deeside oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a
crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese,
preserves and honey.
Vegan Friendly
Free from artificial colours and preservatives
Free from Hydrogenated fat
Made using Scottish Wholegrain Oats
Ingredients:
Scottish Oatmeal (77%)
Vegetable Oil (14% non hydrogenated Rapeseed Oil)
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin)
Sugar
Salt
Bicarbonate of Soda
For allergens:
including cereals containing gluten
contains oatmeal
contains wheat